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Baking

Day

Time

Room

Grades

Price

Wednesday

9:15 - 10:45 a.m.

Annex 3

4th-8th

$22.50/week for 32 weeks and a one-time fee $125 supply fee

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Teacher

Leslie Hock

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As an avid baker for most of my life I am excited to share this passion with your student! Baking has always been an exciting challenge and I can't wait to see your student fall in love with the process!


The goal with this class is for students to find the joy in baking, as well as know how to make homemade baked goods. When that craving for a cookie hits, your student will know how to whip up a batch easily at home with fresh ingredients! Nothing beats a fresh cookie or muffin right out of the oven!


From prep to clean up, students will learn proper kitchen etiquette for baking as well as:

  • Their way around the kitchen

  • The tools/skills needed to measure ingredients

  • How to read a recipe and bring it together

  • How to make different baked goods such as muffins, quick breads,

  • cookies, pies, cakes, and more.


Supplies needed:

Aprons are highly suggested

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